Product Details
Product Overview
Taste & Texture: This selection is chosen for sweet claw and tail meat, clean shell aroma and a naturally rich seafood finish. The expected texture is firm but tender meat that should pull cleanly from the shell after proper steaming, with freshness judged by aroma, color, surface condition and how the product responds during prep.
Size & Weight:
- Pack Size: Each box is approximately 0.91 kg. Available options: 1 box - 0.91 kg; 2 boxes - 1.82 kg; Family case - 3 boxes / 2.73 kg.
- Best For: steamed lobster, lobster rolls, bisque, grilled tails and celebratory seafood dinners.
- Shelf Life: Best prepared within 24 hours of delivery. Keep live seafood cold, ventilated and out of standing water until cooking.
Origin & Selection: Cold-water lobster style product chosen for sweetness, firm texture and classic seafood presentation. Selected for cold-chain handling, shell condition, weight and a clean brine profile.
Packaging: Packed to maintain cold transit conditions and protect shell edges from damage.
Chef-Recommended Recipes
- 1. Classic Steamed Lobster: Steam until the shell turns bright and the meat is opaque, then serve with melted butter and lemon.
- 2. Lobster Roll: Chill the cooked meat, chop into bite-size pieces and toss lightly with mayonnaise, celery and lemon.
- 3. Lobster Bisque: Use shells for stock, then finish with cream, lobster meat and a small splash of brandy or cognac.
- 4. Grilled Tail: Split the tail, brush with garlic butter and grill briefly until the surface picks up a light char.
- 5. Lobster Pasta: Warm picked meat in butter, pasta water and herbs, then finish with lemon zest.
Storage & Food Safety
- Keep frozen items solid until the planned refrigerator thaw; never thaw seafood on a warm counter.
- Drain and blot before searing, grilling or tossing into a hot pan.
- Use thawed seafood within 24-48 hours and keep it cold until the moment of prep.
- If the pack smells sour, arrives warm or has a broken seal, contact support before cooking.
- If an item arrives damaged, spoiled, expired or incorrect, contact support before cooking or serving it.
Shipping & Service (United States)
- Fast Local Delivery: Orders are routed through nearby cold-chain grocery partners when available, helping reduce transit time and temperature exposure.
- Cold-Chain Handling: Chilled and frozen products are packed to protect quality from dispatch to your door.
- Refund & Replacement Support: If quality is not right on arrival, support can help with a replacement, refund or order adjustment.
- Customer Support: Keep the package and product photos if there is a delivery issue; they help us resolve the order faster.
This was a normal weeknight order for me. It arrived in usable shape, which was the main thing I cared about. I used it all in one meal.
I ordered the lobster after work. I checked it before putting groceries away and nothing felt off. I put it away for a few hours, then came back to it around dinner. Steamed it and cracked the claws at the table. The part I noticed most was a cold pack, clean shell smell and meat that stayed sweet. It felt like the kind of fresh grocery order that does not need much talking up. No old freezer smell when I opened it.
The part I noticed most was a cold pack, clean shell smell and meat that stayed sweet. I would not call it perfect, but I used the whole pack.
It arrived in usable shape, which was the main thing I cared about. I still used the lobster for a weekend dinner, and dinner still worked out.
I checked it before putting groceries away and nothing felt off. I kept the seasoning simple again.
The pack gave me what I needed for a weekend dinner. I would not call it perfect, but I used the whole pack.
I kept it simple. Steamed it and cracked the claws at the table. That made it easy to tell whether the order was fresh. The lobster was still cold when I unpacked it. There was one small thing: the body meat took a little patience. I worked around it instead of changing the plan. I would keep this for the same kind of order again.
Customer Reviews
This was a normal weeknight order for me. It arrived in usable shape, which was the main thing I cared about. I used it all in one meal.
I ordered the lobster after work. I checked it before putting groceries away and nothing felt off. I put it away for a few hours, then came back to it around dinner. Steamed it and cracked the claws at the table. The part I noticed most was a cold pack, clean shell smell and meat that stayed sweet. It felt like the kind of fresh grocery order that does not need much talking up. No old freezer smell when I opened it.
The part I noticed most was a cold pack, clean shell smell and meat that stayed sweet. I would not call it perfect, but I used the whole pack.
It arrived in usable shape, which was the main thing I cared about. I still used the lobster for a weekend dinner, and dinner still worked out.
I checked it before putting groceries away and nothing felt off. I kept the seasoning simple again.
The pack gave me what I needed for a weekend dinner. I would not call it perfect, but I used the whole pack.
I kept it simple. Steamed it and cracked the claws at the table. That made it easy to tell whether the order was fresh. The lobster was still cold when I unpacked it. There was one small thing: the body meat took a little patience. I worked around it instead of changing the plan. I would keep this for the same kind of order again.
